Shop Trifle for Christmas

Adorn your festival table with a showcase trifle guests will love. From sensational sponge to fresh cream, we've gathered all the inspiration you need to make your Christmas crowd devour.

Double Choc Berry Trifle


  • 225g store bought round sponge or fruit cake, split in half
  • 170g raspberry jelly crystals, made to packet directions
  • 500ml store bought thick vanilla custard, room temperature
  • 290g pkt Nestlé Bakers’ Choice Dark Melts, melted
  • 290g pkt Nestlé Bakers’ Choice Milk Melts, melted
  • 395g Nestlé Highlander Sweetened Condensed Milk
  • 125g raspberries
  • 1250g strawberries, chopped
  • 125g blueberries
  • 215ml thickened cream


  1. Divide custard into two medium bowls, add melted dark chocolate melts into one bowl and whisk well. Add melted milk chocolate melts into other custard bowl, whisk well and set aside. Using an electric mixer, whip sweetened condensed milk and thickened cream into soft peaks.
  2. Arrange half of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon 3/4 of the prepared dark chocolate custard over the sponge base; top with 1/2 of the set jelly, 1/2 whipped cream mixture and 1/3 of the berries. Repeat, using sponge cake, all the milk chocolate custard, jelly, whipped cream mixture and 1/3 of berries.
  3. Finish off with remaining dark chocolate custard and decorate with remaining berries. Dust with icing sugar if desired

Trifle Ingredients

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Location & Contact

69 Collingwood Street, Nelson, Nelson City
Tasman, New Zealand • 7010

(03) 548 0191 ext 726 |

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Opening hours

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Dear Customers 

We have been advised today that Donaldson Civil will be closing Cable Bay Road after house #529 from Monday 12th February. This is to commence repairs of the slips on the road,Works are anticipated to go until mid-June.
The road will be fully closed from 9am – 12pm and 1pm - 3pm (weekdays). This means that any grocery orders to Cable Bay and Pepin Island residents who live past house #529 Cable Bay Road will need to be either delivered between 12pm -1pm  Mon-Friday or alternatively use our click and collect service which is avaliable Mon-Sun.
We apologise for any inconvenience this may cause