Halloumi Cheese Wine Matches

This exotic “squeaky” cheese has gained huge popularity due to its diversity and complex flavours. With the ability to be fried, grilled, baked, roasted, halloumi is incredibly versatile and an excellent non-protein addition to salad or meat replacement. Try halloumi with a crisp Marlborough sauvignon blanc. The acidity of a sauvignon blanc balances out the salty flavours of halloumi brilliantly.