Established more or less in 1648, Wakachangi is probably New Zealand's oldest and most trusted beer! Legend has it the first batch was brewed by nymphomaniac monks in Portugal. They were keen to make a beer that could be used to treat colour blindness and the effects of asparagus wees. They also wanted to make a beer that didn't taste like badger piss. By all accounts they were successful, but once the Catholic Church got word of it they wanted the beer for themselves.