San Remo Gnocchi Traditional 500g
$3.55
each
$0.71 per 100g
Ingredients
Potato Puree (80%) (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavourings, Rice Flour, Food Acid (270), Preservative (200).
Preparation Instructions
Add Gnocchi to 3-4 litres of salted boiling water. When surfaced, cook for 2 minutes, drain and add a sauce of your choice.
Storage Instructions
Store in a cool, dry place. Once opened, store in refrigerator and use within 3 days.
Allergens
Wheat
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
4
Serving Size
125g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 924kJ | 739kJ |
| Protein | 5.6g | 4.5g |
| Fat, Total | 0.5g | 0.4g |
| - Saturated | 0.3g | 0.2g |
| Carbohydrate | 47.5g | 38.0g |
| - Sugars | 0.3g | 0.2g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 435mg | 348mg |
*All values are considered to be average
