Arnotts Shortbread Creams Gluten Free 144g
was $5.25
$4.80
each
$3.33 per 100g
save
45c
45c
Description
Arnott’s Gluten Free Shortbread Cream is an iconic sweet biscuit. This gluten-free version of an Aussie classic is perfect with an afternoon cup of tea and shared with loved ones, so that even more Aussies can enjoy a tasty treat.Ingredients
Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.
Storage Instructions
To maintain freshness, store in a cool, dry place in an airtight, light proof container.
Allergens
Egg, Milk, Soy
Nutrition Information
Servings Per Packet
8
Serving Size
18g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 376kJ | 2090kJ |
| Protein | 0.7g | 4.0g |
| Fat, Total | 4.3g | 23.7g |
| - Saturated | 2.3g | 12.5g |
| Carbohydrate | 11.8g | 65.8g |
| - Sugars | 5.4g | 29.8g |
| Dietary Fibre | 0.7g | 4.0g |
| Sodium | 56mg | 310mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average
